Meatballs (Pioneer woman style)

Okay...here's the preggo lady coming out in me. LEt me first say that the thought of a meatball sandwich typically makes me want to HURL...YUCK YUCK YUCK. But lately, it's kinda sounded good. So I'm putting them on the menu for next week and here's the recipe I'm going to try, courtesy of the all mighty Pioneer Woman. Now, I will say that I will be making a small variation to this recipe. There will be no chopped onion, the thoughts of biting into a chunk of onion (no matter how small) does make me want to hurl. I'll be replacing the onion with some onion powder, makes both me and the kiddos happier! :)

BBQ Meatballs - Comfort Food to the Max
Meatballs
1 1/2 pounds ground beef
3/4 cup oats
1 cup milk
3 tablespoons very finely minced onion
1 1/2 teaspoon salt
plenty of ground black pepper
Sauce
1 cup ketchup
2 tablespoons sugar
3 tablespoons vinegar
2 tablespoons Worcestershire
4 to 6 tablespoons onion
Dash of Tabasco
Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
Remove from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty french bread.
Enjoy!