We love Cheesecake at our house, however, I don't like to make the kind that calls for 4 bricks of cream cheese and 8 eggs. It's certianly delicious but we can never eat it all before it goes bad and then I get super mad when I have to throw away all that wonderful (EXPENSIVE) cheesecake.
I found this recipe...not as good, but a much smaller version for our little family. I made it last week and we didn't have to throw ANY away!
Cheesecake
1 8oz pkg cream cheese, softened
1/2 c. Sugar
2 eggs (beaten)
1 graham cracker pie crust
1 can (pie filling) It's usually raspberry at our house!
In a small bowl, combine cream cheese, sugar, and eggs, Beat until fluffy. Pour mixture into graham cracker crust. Bake at 325 for 25-30 minutes.
Chill 2-3 hours before serving.
No comments:
Post a Comment