Cheddar and Garlic Drop Biscuts

*DISCLAIMER* I'm posting this recipe as I found it. If I were you I'd cut the garlic salt down by more than half. THey are soo yummy but that's WAY too much salty garlic for our family.
If you are a Red Lobster fan (like me) these biscuts are so similar to theirs..YUM!

CHEDDAR AND GARLIC DROP BISCUITS
(makes) 12 Biscuits

2 1/4 Cups All Purpose Flour
2 Tablespoons Baking Powder
1/2 Teaspoon Baking Soda
2 Tablespoons Garlic Salt

Place in large bowl.

2 Tablespoons plus 1 Teaspoon Butter

Add. Blend with pastry knife until mixture resembles coarse crumbs.

1 1/4 Cups Buttermilk
4 Ounces Shredded Cheddar Cheese

Mix just until blended. Do not overmix. Mixture will be more like a stiff batter than a dough.
Drop by 1/4 Cup measure or heaping tablespoons onto lightly oiled baking sheet. Bake at
450•F. for 10-12 minutes or until brown and bottom and golden brown on top.

5 Tablespoons Melted Butter
2 Tablespoons Garlic Salt
2 1/2 Teaspoons Dry Parsley Flakes

Make while biscuits are baking. Brush generously over hot biscuits as they come from the
oven.