Spaghetti in a foil or (spaghetti al cartoccio)

INGREDIENTS

• 2 tablespoons lightly salted butter
• 1 minced clove garlic
• 5 ounces heavy cream
• 6 ounces tomato sauce
• 40 pieces of shrimp (small to medium)
• 3 slices bacon cooked and chopped
• 2 tablespoons Parmesan cheese
• 1 pound spaghetti
• Pinch salt and pepper

DIRECTIONS
Preheat oven to 350 degrees F. Boil 8 quarts water.

While water comes to a boil, melt butter in a saute pan. Add minced garlic and cook two minutes. Add heavy cream, salt, pepper, tomato sauce. Cook for four minutes on high flame.

Add spaghetti to boiling water and cook for eight minutes. Drain pasta and add to sauce.

Add shrimps, bacon, and Parmesan cheese. Stir and cook for two minutes on high flame. Remove from heat and put pasta in a bowl lined with aluminum foil. Seal foil in the shape of a Hershey’s Kiss. Put in preheated oven for two minutes.

Remove and serve immediately.